Maria Rodriguez
Founder & Head ChefWith roots in Oaxaca and a fire in her heart, Maria built Taco Time from the ground up. Her recipes are the soul of everything we serve — tradition, love, and pure flavor.
We're more than a restaurant — we're a taco time tradition. Since 2009, Taco Time has been bringing bold, authentic Mexican flavors and fresh ingredients to Eugene, Oregon and beyond. Every taco tells our story.
Taco Time started in 2009 when founder Maria Rodriguez moved from Oaxaca, Mexico to Eugene, Oregon, bringing with her generations of family recipes and an unstoppable love for authentic tacos. What began as a small weekend food stall at the local farmers market quickly became the community's favorite taco time destination.
Word spread fast — the kind of word-of-mouth that only happens when the food is truly special. Within two years, we opened our first brick-and-mortar location at 1031 Green Acres Rd, and we haven't looked back since. Today, Taco Time is a beloved institution in Eugene, serving hundreds of families every week with the same love and quality that started it all.
Everything we do at Taco Time is guided by a clear mission: to bring people together through the joy of authentic, soulful food.
To craft every taco with intention — using real ingredients, traditional techniques, and genuine care — so every customer leaves happier than when they arrived. That is the taco time promise.
To be the most beloved Mexican food destination in the Pacific Northwest — a place where tacotime culture, community warmth, and culinary excellence meet under one roof.
We promise to never cut corners. Fresh produce, hormone-free meats, and handmade sauces — every time. Because you deserve food that's made with the same love as home cooking.
We stay true to traditional Mexican cooking methods. No shortcuts, no substitutes. Every salsa, marinade, and mole is made from scratch using original family recipes.
Taco Time isn't just a restaurant — it's a neighborhood gathering place. We actively support Eugene's local farmers, artisans, and community events throughout the year.
Our kitchen runs on a simple rule: if it's not fresh, it doesn't leave the kitchen. Ingredients are sourced daily, prepared fresh, and never frozen for our core menu items.
Great food is for everyone. We offer an extensive selection of plant-based, vegetarian, and allergen-conscious dishes so nobody feels left out at the taco time table.
From warm greetings to handcrafted meals, we believe dining should be a celebration. Every visit to Taco Time should feel like a fiesta worth coming back for.
From a weekend market stall to Eugene's favorite taco destination — here's how our story unfolded.
Maria Rodriguez sets up her first Taco Time food stall at the Eugene Saturday Market. Lines stretch around the block within the first month, fueled by word-of-mouth and irresistible smells.
Taco Time opens its first restaurant at 1031 Green Acres Rd, Eugene. The dining room seats 40, and on opening day there's a 2-hour wait. The community has spoken: they love taco time.
Eugene Weekly names Taco Time "Best Mexican Restaurant" for the first time. The team celebrates with a free taco day for the entire community, serving over 1,200 tacos in a single afternoon.
Responding to overwhelming demand, Taco Time launches its full catering service. From weddings to corporate events, we bring the authentic taco time experience directly to you wherever you are.
Taco Time launches online ordering and contactless pickup, allowing us to continue serving the community safely. Our loyal customers show up stronger than ever, supporting local businesses.
We invest in a state-of-the-art kitchen expansion, allowing us to handle higher volume while maintaining the handmade quality standards that define every Taco Time experience.
Taco Time celebrates serving its 50,000th customer and is recognized as one of Oregon's top independent restaurants. The journey continues — with even bigger plans for 2025 and beyond.
Our passionate team brings decades of culinary experience, genuine hospitality, and a deep love for authentic Mexican cuisine to everything they do.
With roots in Oaxaca and a fire in her heart, Maria built Taco Time from the ground up. Her recipes are the soul of everything we serve — tradition, love, and pure flavor.
A culinary school graduate with 12 years of kitchen experience, Carlos perfects every recipe. He's the genius behind our signature salsas and seasonal taco specials.
Sofia is the heartbeat of our front-of-house operations. With a background in hospitality management, she ensures every guest's taco time visit is warm, smooth, and memorable.
Diego coordinates every detail of our catering operations. From intimate gatherings to large-scale events, he brings the full Taco Time experience straight to your venue.
Want to join our passionate team?
View Open PositionsCome visit us at 1031 Green Acres Rd, Eugene, or order online and enjoy authentic taco time flavors wherever you are. Your next favorite meal is just one click away.